Cafeteria
Last updated: 11/02/2007
The cafeteria is located on the ground floor of the hospital. You may enter through the dining room off the hospital lobby, or the dining room near the credit union. The cafeteria is divided into several sections:
- Grab & Go
Packaged sandwiches, yogurt, bottled beverages and salads to take with you - Main Fare
Hot entrees and side dishes - Salad Bar
Leafy greens, vegetables and fruit with assorted dressings - Soup
Available by the cup or bowl with two choices daily - Chef's Creations
Special made-to-order entrees - Sizzling Selections
Freshly made French toast or pancakes at breakfast, and burgers or other grilled items during the rest of the day - Desserts
Cake, pie and pudding, etc.
Hours*
- Breakfast: 6:30 - 9 a.m.
- Break: 9 - 11 a.m. (Coffee, assorted beverages and snacks)
- Lunch: 11 a.m. - 2 p.m.
- Break: 2 - 4:30 p.m. (Coffee, assorted beverages and snacks)
- Dinner: 4:30 - 6:30 p.m.
- Midnight: 12:01 - 1:30 a.m. (Tuesday through Saturday)
* Daily unless noted otherwise
Day/Evening menu
Click here to view the Night menu
Monday, May 12, 2008
- Manhattan Clam Chowder
- Black Bean Soup
- Roasted Ham And Grilled Pineapple
- Chicken Cordon Bleu
- Baked Whole Sweet Potatoes
- Broccoli Casserole/caramelized Apples
- Meatball Sandwich
- Grilled Turkey W/swiss & Bacon On Sourdough Bread
Tuesday, May 13, 2008
- Turkey And White Bean Chili
- Mushroom Soup And Toasted Almonds
- Beef Burgundy
- Chipper Fish
- Scallion Whipped Potatoes
- Corn Pudding/ Country Green Beans
- Vegetable Burger W/salsa & Monterey Jack Cheese
- Battered Fish
Wednesday, May 14, 2008
- Beef Vegetable Soup
- New England Clam Chowder
- Lasagna
- Turkey And Noodle Casserole
- Glazed Sugar Snap Peas
- Italian Vegetables/ Garlic Bread Sticks
- Cheese Sticks
- Chicken Quesadilla
Thursday, May 15, 2008
- Cream Of Five Onion Soup
- Soup Du Jour
- Jerk Chicken W/ Pineapple Salsa
- Old Fashion Pot Roast
- Buttermilk Whipped Potatoes
- Glazed Carrots
- Crispy Vegetables
- Portabella Mushroom Fries
- Italian Sausage W/peppers And Onions
Friday, May 16, 2008
- Crab And Corn Bisque
- Chili
- Pork Barbeque
- Crispy Catfish With Cajun Tarter Sauce
- Homemade Potato Chips
- Pan Fried Cabbage
- Asparagus
- Cheeseburgers
- Egg Rolls
Saturday, May 17, 2008
- Chili
- Country Steak
- Turkey And Dumplings
- Roasted Potatoes
- Vegetable Blend
- Brussel Sprouts
- Grilled Chicken Sandwich
