Cafeteria
Last updated: 06/04/2008
The cafeteria is located on the ground floor of the hospital. You may enter through the dining room off the hospital lobby, or the dining room near the credit union. The cafeteria is divided into several sections:
- Grab & Go
Packaged sandwiches, yogurt, bottled beverages and salads to take with you - Main Fare
Hot entrees and side dishes - Salad Bar
Leafy greens, vegetables and fruit with assorted dressings - Soup
Available by the cup or bowl with two choices daily - Chef's Creations
Special made-to-order entrees - Sizzling Selections
Freshly made French toast or pancakes at breakfast, and burgers or other grilled items during the rest of the day - Desserts
Cake, pie and pudding, etc.
Hours
- Breakfast: 6:30 - 9 a.m.
- Break: 9 - 11 a.m. (Coffee, assorted beverages and snacks)
- Lunch: 11 a.m. - 2 p.m.
- Break: 2 - 4:30 p.m. (Coffee, assorted beverages and snacks)
- Dinner: 4:30 - 6:30 p.m.
- Midnight: 12:01 - 1:30 a.m. (Tuesday through Saturday)
Night menu
Click here to view the Day/Evening menu
Thursday, September 02, 2010
- Chicken Noodle Soup
- Roasted Pork And Sauerkraut
- Mixed Vegetables
- Mashed Potatoes
- Corn Dogs
Friday, September 03, 2010
- Potato Soup
- Barbequed Meatballs
- Baked Potato
- Asparagus
- Grilled Cheese
Saturday, September 04, 2010
- Manhattan Clam Chowder
- Vegetable Lasagna
- Roasted New Potatoes
- Caribbean Vegetables
- Grilled Hamburgers