The cafeteria is located on the ground floor of the hospital. You may enter through the dining room off the hospital lobby, or the dining room near the credit union.

The cafeteria is divided into several sections:

  • Grab & Go: Packaged sandwiches, yogurt and bottled beverages to take with you
  • Main Fare: Hot entrees and side dishes
  • Salad Bar: Leafy greens, vegetables and fruit with assorted dressings
  • Soup: Available by the bowl with two choices daily
  • Chef's Creations: Special made-to-order entrees
  • Sizzling Selections: Freshly made French toast or pancakes at breakfast, and burgers or other grilled items during the rest of the day
  • Desserts: Cake, pie and pudding, etc.

Hours

Breakfast 6:30 - 9 a.m.
Break (Coffee, assorted beverages, and snacks) 9 - 11 a.m.
Lunch 11 a.m. - 2 p.m.
Break (Coffee, assorted beverages, and snacks) 2 - 4:30 p.m.
Dinner 4:30 - 6:30 p.m.
Break (Coffee, assorted beverages, and snacks) 6:30 - 11:30 p.m.
Midnight (Tuesday through Saturday) 11:30 - 1 a.m.